What Pork is Not Processed? A Guide to Uncured Cuts
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5 min read
According to the World Health Organization (WHO), processed meats like bacon and sausage are classified as carcinogens, with the risk of developing bowel cancer increasing by 18% for every 50 grams consumed per day. In stark contrast, fresh, unprocessed pork offers a nutrient-dense and versatile protein option for a balanced diet.
