Understanding the Process: What is the Least Processed Type of Flour?
•
4 min read
Did you know that most commercial white flour has been stripped of the bran and germ, removing over half its fiber, vitamins, and minerals? For those seeking the most nutrient-dense options for their kitchen, answering the question, **what is the least processed type of flour**, is crucial. The simple truth is that the less a grain is tampered with, the more beneficial it is for your health, offering a richer profile of fiber, vitamins, minerals, and phytonutrients.
