Tag: Unrefined products

According to a 2024 Harvard study, consuming more whole grains can significantly reduce the risk of certain chronic diseases compared to refined alternatives. This disparity highlights a central question for health-conscious consumers: which is better, refined or unrefined products? The answer, as it turns out, is not a simple one and depends heavily on the context of use.

According to a recent market study, the demand for natural and wholesome minimally processed foods has reached higher levels due to growing consumer awareness and a desire for transparency. This trend brings to light a crucial question for many health-conscious shoppers: why is unrefined better than its heavily processed counterparts?