Tag: Unripe fruit dangers

Over 85% of phytobezoars—a type of hard mass that can block the digestive tract—are caused by consuming unripe persimmons. While perfectly safe and sweet when fully mature, astringent persimmons pose significant health risks if consumed before they are completely ripe due to their high tannin content.

According to scientific literature, consuming large amounts of persimmons, especially unripe ones, can lead to the formation of bezoars, a hard mass in the stomach. While often considered a healthy treat, understanding what are the disadvantages of persimmon fruit is crucial for safe and moderate enjoyment.