Tag: Unripe grapes

Historically prized for their tartness in ancient and medieval cooking, sour grapes are an under-appreciated ingredient. The answer to whether it's okay to eat sour grapes is yes, but with some key considerations regarding their intense flavor and high acidity.

Unlike many climacteric fruits that ripen after harvest, grapes do not get any sweeter or softer once they are picked from the vine. Therefore, understanding what does it mean when grapes are hard is crucial for knowing their quality and flavor potential.