Tag: Unripe persimmon

According to case studies, consuming large quantities of unripe persimmons has been linked to the formation of hard masses called bezoars in the stomach, making it crucial to know what cannot be eaten with persimmon to prevent this rare but dangerous risk.

The drying, puckering sensation in your mouth after eating certain foods is not a taste, but a tactile sensation known as astringency. The primary culprits behind this effect are tannins, natural compounds found in various plants, including many fruits. Unripe persimmons and bananas are notorious for containing high levels of these tannins, which bind to the proteins in your saliva and reduce its lubricating effect.