Tag: Unripe produce

Unripe green tomatoes contain higher levels of glycoalkaloids compared to ripe red tomatoes. While a small amount is unlikely to cause harm, understanding the potential side effects of eating green tomatoes is important for safe consumption, as large quantities can lead to digestive discomfort.

While it's a common culinary practice, especially in Southern cooking, to enjoy fried green tomatoes, they contain natural toxins called glycoalkaloids. The concentration is generally too low to be harmful, but overconsumption can lead to digestive distress, which is one of the key potential side effects of green tomatoes.