Tag: Unroasted beans

While roasted coffee contains minimal chlorogenic acid, unroasted green coffee beans retain a high concentration of this antioxidant, making them a popular health trend. But can you grind and brew these raw, hard beans at home for a healthier cup?

One 8-ounce cup of regular black coffee typically contains around 95-100 mg of caffeine, significantly more than the 20-50 mg found in a similar serving of green coffee. However, whether green coffee is stronger than black coffee depends on how you define 'strength,' encompassing more than just the caffeine content.

While regular roasted coffee contains around 95-100 mg of caffeine per 8-ounce cup, green coffee contains significantly less, typically ranging from 20-50 mg for the same serving size. This key difference in caffeine content is a result of the roasting process, which also impacts the beans' chemical profile and taste.