What Makes an Acid Unsaturated? A Chemical Deep Dive
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4 min read
An unsaturated fat is an acid with at least one double bond, causing a bend or 'kink' in its molecular structure that prevents tight packing and makes it liquid at room temperature. To understand what makes an acid unsaturated, one must examine the fundamental differences in its carbon-carbon bonds compared to its saturated counterparts. This unique bonding pattern dictates its physical and chemical properties, influencing everything from its melting point to its biological function.
