Tag: Unsmoked yerba mate

Multiple studies have detected polycyclic aromatic hydrocarbons (PAHs) in traditionally processed yerba mate, a result of the common smoke-drying method. While the presence of these compounds raises understandable concerns, particularly regarding long-term consumption, the amount that transfers into the final infusion is often minimal.

Over 90% of yerba mate is processed in some manner after harvest to preserve its qualities and develop flavor. This confirms that yerba mate is indeed processed, undergoing a series of steps to transform fresh leaves into the popular caffeinated beverage enjoyed globally.