Tag: Unsulfured

According to the Food and Drug Administration (FDA), sulphites, including sulphur dioxide, are classified as “Generally Recognized as Safe” (GRAS) for most consumers. However, this preservative raises concerns for sensitive individuals, leading many to question: is sulphur dioxide on dried fruit bad for you?

Over 90% of the world's dried apricots are produced in Malatya, Turkey, but not all of them are treated equally when it comes to preservatives. The key question many consumers have is: do all dried apricots have sulfites, or are there sulfite-free options available?

Over 4% of people with asthma may have a sulfite sensitivity, leading many to search for dried fruit options without this common preservative. This guide explains which dried fruit has no sulphur dioxide, helping you make informed choices for a healthier diet by identifying naturally unsulfured and organic options.