Tag: Unusual foods

Although they may look intriguing, galls are abnormal plant growths caused by parasites, often containing high levels of tannic acid, making most unsuitable for human consumption. The short answer to 'Can you eat leaf galls?' is a firm no, due to the high likelihood of toxicity.

While traditional honey famously never expires, the question of does meat honey expire is much more complex, given its unusual source. This unique substance, produced by vulture bees from carrion, has a different biological makeup that affects its longevity and safety, making it a perishable product under certain conditions.

While the term 'fish milk' might sound absurd, a powdered fish protein drink has been introduced in Indonesia to combat a cow milk shortage. The phrase can also refer to fish milt, a culinary delicacy with a creamy texture in several cultures. Understanding these two distinct meanings is key to answering the question of whether 'fish milk' is popular anywhere in the world.

Globally, chefs almost universally discard the eyes when preparing squid for consumption, along with the beak and quill. This raises the question: can we eat squid eye, or are they inedible and just part of the waste? This article delves into the edibility and typical culinary practice surrounding this often-overlooked part of the cephalopod.