Tag: Unwashed potatoes

According to the CDC, nearly half of all foodborne illnesses in the U.S. are caused by contaminated produce, highlighting the significant danger of eating unwashed potatoes. Neglecting this simple step can expose you to harmful bacteria, pesticide residues, and soil contaminants that pose serious health risks.

According to research from the International Potato Center, unwashed potatoes lose 25-30% less moisture than washed ones during the first three months of storage. So, do potatoes last longer if you don't wash them? The answer is a definitive yes, and the reason lies in moisture control and natural protective barriers.