Tag: Upwas food

Despite their grain-like appearance, moriya seeds are actually the seed of a wild grass, not a cereal grain, making them a popular gluten-free option for many diets. If you've been searching for what do we call moriya seeds in English, the answer is Barnyard Millet.

According to Hindu tradition, Ekadashi atta is not a single grain but a specially formulated blend of non-grain flours used for religious fasting. This blend replaces regular wheat or rice flour during vrat (fasting) days, adhering to the dietary restrictions of the occasion.

According to traditional Hindu scriptures, most grains and lentils are avoided during religious fasts. This raises a common question for many devotees: "Can we eat moong dal in Shivratri fast?" The answer depends on the specific type of fast being observed and regional customs.