Tag: Urban food access

According to the USDA, millions of Americans live in low-income areas with limited access to fresh food, a stark reality often exemplified by a classic food desert example in AP Human Geography. This geographical concept highlights how economic, social, and infrastructural factors combine to create regions where nutritious food options are scarce, impacting community health and well-being.

According to the USDA, millions of people in the United States live in low-income areas more than a mile from a supermarket, a condition often referred to as a food desert. This resource provides a clear, Quizlet-inspired breakdown of the food desert concept, its causes, and significant community impacts. It's an accessible tool for students, researchers, and anyone seeking to understand this critical public health issue.