Tag: Urban health

According to the Food and Agriculture Organization, over half the world's population lives in urban areas, and this rapid demographic shift fundamentally changes how people eat. This article explores how urbanization has influenced our dietary patterns, shifting them away from traditional foods and towards more convenient options.

In Ethiopia, a significant rural-urban disparity in child malnutrition persists, with studies showing higher prevalence rates for stunting, wasting, and underweight in rural areas. Understanding the complex factors driving these differences is crucial for creating effective, targeted public health interventions. This article delves into the key determinants contributing to these nutritional inequities.

According to a 2023 study published in *PLOS Global Public Health*, the Mongolian diet contains an extremely high intake of red meat and a dangerously low intake of fruits and vegetables. This stark nutritional imbalance raises a critical question: **Is the Mongolian diet healthy?**

With over 55% of the world's population living in urban areas, understanding what is an urban diet becomes crucial for public health. This dietary pattern, influenced by the unique dynamics of city life, involves specific eating habits that diverge significantly from traditional rural diets, often with notable health consequences.