Tag: Urbanization china

Despite being the world's largest food producer, China must feed nearly 20% of the global population with less than 10% of the world's arable land. This critical imbalance is a key reason why does China not have enough food to sustain itself without imports, leading to significant national food security challenges.

For decades, China's diet was predominantly plant-based, but a dramatic shift has occurred, with per capita meat consumption increasing almost 18-fold between 1962 and 2022. This article explains why is China eating more meat, exploring the key economic, social, and cultural forces at play.

Several studies over the last two decades have documented a significant rise in cholesterol levels among the Chinese population. The notion that Chinese people have historically lower cholesterol is being challenged by rapid lifestyle and dietary shifts, leading to increased cardiovascular risks. This evolving health landscape is an important public health issue that requires further attention.