Tag: Urea in milk

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What is the purpose of urea in milk?

Dec 17, 2025 •

4 min read

According to studies, urea is a natural component of milk, with concentrations typically ranging from 20 to 70 mg per 100 ml. So, what is the purpose of urea in milk when it is present naturally versus when it is intentionally added by illicit vendors?

Which food component is most commonly tested for adulteration in milk?

Dec 12, 2025 •

4 min read

According to one study, extraneous water was found in up to 99% of milk samples tested from retail markets in Pakistan, indicating its widespread prevalence. While many substances are used, the food component that is most commonly tested for adulteration in milk is water.