Tag: Urea nitrogen

According to a 2023 study published in *Minerva Medica*, high-protein diets have dose-dependent functional effects on the kidneys and can significantly impact the BUN creatinine ratio. This guide delves into how your dietary choices, particularly protein intake and hydration levels, are key factors influencing this important kidney health marker, extending beyond medical conditions to reveal the daily habits that affect your lab results.

Several studies have shown that individuals following a vegan or vegetarian diet tend to have lower blood urea nitrogen (BUN) and creatinine levels than meat-eaters. This leads to the question, do vegans have low BUN creatinine ratios? The answer is frequently yes, and this is generally considered a normal, healthy finding influenced by dietary intake.

According to the Mayo Clinic, a high-protein diet is one potential cause of elevated blood urea nitrogen (BUN) levels. While increased protein intake can raise BUN, it's crucial to understand the dietary and hydration factors involved and how they relate to your kidney function.

According to findings published in *StatPearls*, dehydration is a common cause of elevated blood urea nitrogen (BUN) levels. This directly addresses the query: **will drinking more water lower your BUN?** Adequate hydration is a key strategy for managing BUN, but it must be viewed as part of a holistic approach that also considers diet, protein intake, and underlying health conditions.