Tag: Urea toxicity

According to the Food and Agriculture Organization (FAO), urea was first used to supplement ruminant feeds in the early 20th century. The compound is the most common example of a non-protein nitrogen (NPN) source, a category of substances that can be converted into true protein by microbes in the rumen. This makes urea a cost-effective and crucial component in the diets of cattle, sheep, and other ruminant animals, particularly when natural protein sources are scarce or expensive.

According to agricultural reports, urea has been used as a non-protein nitrogen (NPN) source in ruminant feed for over 70 years. Urea is specifically useful for cattle and other ruminants as it provides a low-cost alternative to traditional protein sources, helping improve digestion and maintain productivity, especially during periods when feed quality is poor.

While urea is a compound naturally produced by the human body, the use of oral urea supplements is a specialized medical practice and not a casual dietary choice. Taking urea supplements without medical supervision can lead to a range of side effects, including gastrointestinal distress and serious electrolyte imbalances.