Tag: Uruguay

According to World Population Review data from 2022, Argentina ranks highest in cattle meat consumption per capita, with Uruguay following closely behind. While countries like the United States and China consume more total beef due to their large populations, the per capita metric reveals different countries with a deep-seated cultural connection to beef. This ranking often shifts slightly based on economic factors and reporting methodologies, but South American nations consistently top the list.

Originally consumed by the indigenous Guarani people for centuries, yerba mate traces its roots to the heart of South America. This invigorating beverage, made from the leaves of the _Ilex paraguariensis_ tree, is primarily found within a specific native habitat spanning several subtropical regions.

According to data from 2022, Argentina is the biggest consumer of meat per capita in South America, with citizens consuming an average of 117 kilograms annually. This article investigates the eating habits across the continent to determine what country in South America eats the most meat and why this is a cultural touchstone for many.