Tag: Us beef

According to one estimate, approximately two-thirds of American beef cattle are implanted with growth-promoting hormones to boost production efficiency. This practice is a major point of contention, highlighting the significant global divide on which countries use growth hormones in cattle and the regulatory standards applied to animal agriculture.

According to the World Health Organization's International Agency for Research on Cancer, processed meat is a Group 1 carcinogen, a classification based on sufficient evidence that it causes cancer. Acknowledging this, understanding what is the problem with US beef involves looking beyond just nutrition to include production methods, environmental impact, and ethical considerations.