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Tag: Us dietary habits

Explore our comprehensive collection of health articles in this category.

What is the most common food from the grain group eaten in the United States?

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4 min read
According to data from the Tortilla Industry Association and other market insights, tortillas have surpassed bread in annual consumption volume within the United States. This shift has led many to question the traditional dominance of sliced bread and ponder, what is the most common food from the grain group eaten in the United States?

Is the US Eating Less Meat? Separating Perception from Reality

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4 min read
According to USDA projections, per capita availability of red meat and poultry in the U.S. is expected to increase to 227 pounds by 2026, up from 226 pounds in 2025. This statistic presents a counter-narrative to the perception that the US is eating less meat, suggesting a more complex picture is at play.