Tag: Us food

According to a 2005 ABC News poll, cold cereal was the most common breakfast food among Americans who eat breakfast. But beyond a simple bowl, what is the average American breakfast in a diverse culinary landscape?

According to the 2022 Global Food Security Index report, Canada ranked higher than the United States in food safety and quality, prompting many to question: is food healthier in Canada than the US?. This complex topic involves a deep dive into differences in government regulations, permitted ingredients, labeling standards, and overall dietary habits in each country.

Over 60% of packaged foods in US grocery stores contain added sugar, a surprising statistic that makes many consumers question why is sugar in everything in the US. The reasons are complex, rooted in economics, food science, and consumer behavior that has shaped the modern American diet.

While some versions of Fanta contain orange juice concentrate, others, like the version sold in the United States, contain none, relying entirely on artificial flavors and dyes. This striking difference in formulation is a key part of understanding the question, "Is Fanta made from real oranges?"

Developed by Scottish doctors in 1839, digestive biscuits were originally created to aid digestion. For those wondering what is a digestive biscuit equivalent in the US?, the closest substitute you'll find is the ubiquitous graham cracker, though key differences exist in flavor and texture.

According to a CDC report published in 2025, over half of all calories consumed by Americans come from ultra-processed foods. This statistic highlights a systemic issue that explains **why is food in the US so unhealthy**, a problem rooted in a complex interplay of food policy, economic factors, and cultural trends rather than simple individual choices.