Tag: Us food history

Explore our comprehensive collection of health articles in this category.

When did the US switch to high-fructose corn syrup?: A Look at the Nutritional Shift

Nov 6, 2025 •

4 min read

Between 1970 and 1990, consumption of high-fructose corn syrup (HFCS) in the United States increased by over 1,000%, representing one of the most significant shifts in the modern American diet. This widespread adoption of a new sweetener prompts the question: **When did the US switch to high-fructose corn syrup?** and why this rapid change occurred.

Revealed: In What Year Were the First Dietary Recommendations in the US Published by the US Department of Agriculture (USDA)?

Oct 13, 2025 •

4 min read

The first dietary recommendations in the US were published in 1894, marking a pivotal year for American public health. Produced by the U.S. Department of Agriculture (USDA), these early nutritional guides were developed by chemist W.O. Atwater to help Americans, primarily men, make more informed food choices based on available scientific knowledge at the time.