Tag: Us food labeling

In the United States, milk is precisely labeled based on its fat content, leading to different names for seemingly similar products. Low-fat milk, for instance, has a specific definition and name in American grocery stores that can differ from terminology used in other countries.

According to Kewpie's official FAQ, the company's 12oz mayonnaise produced and sold in the USA is certified gluten-free, but its Japanese import is not. For those managing celiac disease or gluten sensitivity, this is a critical distinction to understand before adding Japanese mayo to their shopping cart.