Tag: Us food labels

Did you know that American nutrition labels base their calorie counts on manufacturer-determined serving sizes, while European nutrition facts standardize measurements per 100g or 100ml for straightforward comparison? This fundamental regulatory difference is just one of many variations consumers face when comparing products internationally.

In the EU, nutritional labels are required to list energy in both kilojoules (kJ) and kilocalories (kcal). This often leads to confusion, with many people wondering, are calories different in Europe? The simple answer is no, but the way they are presented can vary dramatically, impacting how you interpret dietary information.