Tag: Us food regulations

According to U.S. Customs and Border Protection, authentic Kinder Surprise eggs are prohibited from import, treated like contraband due to choking hazards. While many assume all foods are fair game in the American marketplace, numerous items are actually banned or heavily restricted for various reasons, including health, safety, and ethics.

According to a recent CDC report, the average American gets over half of their daily calories from ultra-processed foods. This statistic is just one indicator of a complex issue rooted in modern food production, economic incentives, and cultural habits.

According to the World Health Organization, unsafe food causes hundreds of diseases, making strong regulatory frameworks essential. The common question, "Does Europe have stricter food regulations?" stems from the perception that EU standards are fundamentally different from those in the US, especially concerning ingredients and consumer protection.

Carmoisine, a synthetic red azo dye also known as Azorubine (E122), was officially delisted by the U.S. Food and Drug Administration (FDA) in 1963, making it a non-permitted food color additive in the United States. This regulatory action prevents its use in any food, drug, or cosmetic products intended for the US market.

Despite a widespread belief, federal regulations in the United States have prohibited the use of added hormones in all poultry production since the 1950s. This makes the idea of "hormone-free" chicken, while a reassuring label for consumers, largely redundant and a source of common misunderstanding.

According to several reports, the chemical preservative butylated hydroxytoluene, or BHT, is banned or heavily restricted in Wheat Thins and other products sold in some countries due to health concerns. This article explores what ingredient is banned in Wheat Thins abroad and examines the reasons behind these differing global food regulations.

According to a 2025 analysis, American processed foods contain an average of 63% more additives than their counterparts in France and Germany. This statistic, among others, has fueled the ongoing debate: are US food standards lower than the EU?

According to the U.S. Food and Drug Administration (FDA), growth-promoting hormones are approved for use in beef cattle and sheep, but federal law prohibits their use in poultry and pigs. This clarifies the complex question: does the US put hormones in their food, and if so, how and where is it regulated?

Since mandatory fortification was implemented in 1998, the United States saw a significant decline in neural tube defects in newborns. The answer to "Is flour fortified in the US?" is yes, but the type and extent of fortification depends on the flour, with notable exceptions for whole wheat and some ethnic staples like corn masa.

In recent years, several states, led by California in 2023, have passed legislation banning specific food additives, forcing federal regulators and manufacturers to re-evaluate their use. Understanding what food additives have been banned in the US is essential for making informed dietary choices and understanding the evolution of food safety standards. This shift highlights a growing consumer demand for clearer labeling and safer ingredients.