Tag: Us food safety

Over 600 million people annually fall ill from unsafe food, according to the World Health Organization, driving increased scrutiny over food additives globally. A growing number of countries and regions are responding to consumer demand and scientific evidence by banning or severely restricting artificial food dyes, which have been linked to health concerns ranging from hyperactivity in children to potential cancer risks. This shift represents a divergence in regulatory approaches and reflects a worldwide push toward cleaner food labels and greater consumer transparency.

Despite a widespread misconception, there is no federal ban stating that tail fat is banned in the USA. The legal status of tail fat is governed by broader food safety regulations, not by specific restrictions on this particular type of animal fat. The confusion often arises from challenges with importing meat and fat from specific regions and the rarity of fat-tailed sheep breeds in commercial U.S. agriculture.

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans get sick from a foodborne illness every year. This statistic raises critical questions about the US food supply and whether its reputation as the safest in the world holds up to scrutiny.

According to a 2018 study, U.S. food products contain an average of 63% more additives than comparable items sold in the EU. Understanding this and other distinctions is key to grasping what is the difference between the US and EU food regulations.

According to product details and ingredient lists, Daisy Brand states that their cottage cheese is made with pasteurized, Grade A milk. This critical step ensures the product is safe for consumption and meets stringent US food safety regulations.