Tag: Us health policy

Since iodized salt was first introduced in 1924, cases of iodine deficiency disorders like goiter have plummeted in the US. However, the program behind this success is voluntary, not mandatory, a fact that has significant implications for modern iodine intake and public health.

In the 1930s, the US began fortifying milk with vitamin D in a public health initiative to eradicate rickets, a debilitating bone disease that was once rampant, especially among poor children. This successful program directly answers what vitamin is milk fortified with in the US to combat rickets.