Tag: Us health statistics

According to the National Health and Nutrition Examination Survey (NHANES) data from 2017 to 2020, functional and absolute iron deficiency are quite prevalent, affecting 15% and 14% of US adults respectively. However, the most commonly discussed and widespread vitamin deficiency in the US is for vitamin D. A significant portion of the American population experiences suboptimal levels of this critical nutrient.

According to analyses of National Health and Nutrition Examination Survey (NHANES) data, approximately 35% of adults in the United States have a vitamin D deficiency, making it one of the most widespread nutritional issues. The following article details what are the vitamin deficiency statistics in the US for several critical nutrients, outlining prevalence rates and identifying at-risk populations across the country.

According to data from the National Health and Nutrition Examination Survey (NHANES) 2009-2010, approximately 42% of Americans did not meet their estimated average requirements for calcium from their diet alone. While calcium intake levels have fluctuated, this widespread inadequacy remains a significant public health concern, especially for specific at-risk populations.

According to research, poor dietary risks contributed to over half a million deaths in the US in 2016 alone. Understanding the **three leading causes of death in the US that are directly related to poor diet** is crucial for adopting healthier eating habits and promoting overall well-being.

According to data from the NHANES 2005-2006 survey, the prevalence of vitamin E inadequacy based on blood concentrations was extremely low among US adults, affecting less than 1% of the population. While this is reassuring, a surprising number of people may not meet the estimated average daily dietary intake, creating a different set of nutritional concerns.

While severe clinical vitamin B12 deficiency is relatively rare in the United States, milder, subclinical deficiency and insufficiency are far more common, especially among certain populations. This article explores the prevalence of B12 deficiency in the U.S. and identifies key demographic and lifestyle factors contributing to it.

According to the Trust for America's Health and CDC data from 2024, Colorado maintained the lowest adult obesity rate in the nation, at 25.0%. This data reveals significant health disparities across the country, where some states consistently outperform others in promoting healthier weights and lifestyles.

According to data from the 2017–2020 National Health and Nutrition Examination Survey, an estimated 14% of US adults have absolute iron deficiency. This figure highlights how common is iron deficiency in the US, affecting millions and contributing significantly to public health concerns.

According to analysis of 2005–2016 National Health and Nutrition Examination Survey (NHANES) data, approximately 15% of U.S. adults have zinc intakes below the estimated average requirement. Understanding the true prevalence of what percentage of Americans are deficient in zinc is complex, as data varies based on how the mineral status is measured and which demographic is studied.

According to the World Health Organization's 2020 data, 6,762 deaths in the United States were directly attributed to malnutrition, representing just 0.27% of total deaths. However, this figure does not paint the full picture of how many Americans died of malnutrition or how poor nutrition contributes significantly to other fatal health conditions, vastly understating the total impact.