Tag: Us meat

According to a study cited by Tasting Table, Texas is the leading state for meat consumption per capita, with residents eating just under 60 pounds of beef per person annually. The state's strong ranching heritage and famous barbecue traditions play a significant role in this high level of consumption.

The vast majority of beef produced in the United States is grain-fed, primarily with corn and soy, in contrast to the predominantly grass-fed systems found in other major beef-producing regions like Australia and parts of Europe. This fundamental difference in animal diet is a key reason **why does meat taste different in the US** and has significant implications for your nutrition diet.