What State Has the Most Gluten-Free People?
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4 min read
According to a study of US population data from 2009-2014, the prevalence of celiac disease and gluten avoidance is higher in states at latitudes of 35° North or greater. While this suggests a higher proportion of individuals avoiding gluten in northern states, identifying what state has the most gluten-free people is more complex, involving factors beyond just prevalence.