Decoding Your Food: How are food labels different in the US compared to Europe?
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5 min read
When it comes to packaged goods, the European Union mandates that nutritional information must be clearly presented per 100 grams or milliliters, a standardized approach that contrasts sharply with the often-variable serving sizes used in the United States. This difference is one of many that illustrates precisely how are food labels different in the US compared to Europe, which can significantly influence a consumer's nutrition diet decisions.
