Why Is Food So Bad in the USA? Unpacking America's Dietary Dilemma
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4 min read
According to the World Health Organization, more than two-thirds of daily calories for many Americans come from processed, packaged foods, underscoring a major shift in modern diets. The question of why is food so bad in the USA stems from a complex interplay of industrial, cultural, and regulatory factors that prioritize convenience and shelf-life over nutrition and taste.
