Tag: Usa

The first iodized salt appeared on grocery store shelves in Michigan on May 1, 1924, marking a pivotal moment in public health history. This initiative was a response to widespread iodine deficiency, particularly in the "goiter belt" region of the Great Lakes and Northwest. The story of how they began adding iodine to salt is a tale of scientific discovery, public health advocacy, and a simple solution to a devastating problem.

Millions of Muslim consumers worldwide carefully check ingredients to ensure products are halal. When it comes to multivitamins like Centrum in the USA, the sourcing of ingredients, particularly gelatin, is a common concern for those following Islamic dietary laws.

According to the Center for Food Safety, cereals are very likely to include genetically engineered ingredients because they often contain corn, soy, and sugar. This makes finding truly non-GMO options a priority for many health-conscious consumers. By understanding key certifications and knowing which brands to trust, consumers can confidently choose a cereal that does not have GMO in the USA.

While Famous Amos cookies sold in other countries, like Singapore, proudly display a halal certification, the status is different in the USA. For Muslim consumers in the US, the widely available pre-packaged Famous Amos cookies are not officially certified halal.

By nature, pure honey is a gluten-free product, as it is made by bees from the nectar of flowers. However, when it is infused with chili peppers to create hot honey, the addition of new ingredients and the manufacturing process can introduce gluten, making verification necessary for sensitive individuals.

According to the USDA, 13.5% of US households experienced food insecurity in 2023, representing 47.4 million Americans. This fact underscores the reality that food insecurity in the USA is a significant challenge affecting millions of families, contrary to popular assumption.

Elephant foot yam, also known as suran or jimikand, is a tropical tuber grown primarily in Africa and Asia, and while not as common as potatoes, it is indeed available for purchase in the United States. Enthusiasts of international cuisine can find this versatile root vegetable in a variety of forms, from fresh to frozen or powdered.

Despite spending significantly more on healthcare per capita, Americans have a lower average life expectancy than the French. This raises the question: Are people in France healthier than Americans? A look at key indicators suggests so, with lifestyle and systemic factors playing a critical role.

With the rise in demand for diverse and nutritious ancient grains, more American consumers are asking: what is millet flour in the USA? This versatile and naturally gluten-free flour, made from ground millet seeds, has a long history in Africa and Asia and is now prized for its health benefits and mild, nutty flavor.

According to the U.S. FDA, a product can be labeled gluten-free if it contains less than 20 parts per million (ppm) of gluten. This standard is crucial for navigating food choices, especially for those asking, 'Is popcorn gluten-free in the USA?'. While the core ingredient is naturally free of gluten, the processing and flavoring of popcorn can introduce potential risks.