Tag: Usa dairy

In the United States, cow's milk is the most common and standard type of milk, with Americans consuming an average of over 17 gallons per capita annually. When someone asks, "what is regular milk in the USA?", they are generally referring to this pasteurized and homogenized dairy product, which is available in several varieties differentiated by their fat content.

While the term 'fresh cream' is common in many parts of the world, its meaning differs significantly in the United States, where heavy cream often serves the same purpose. Understanding what is fresh cream in the USA is key to unlocking countless recipes, as US dairy aisles label cream by fat content rather than a universal 'fresh' designation.