Tag: Usa food

In the United States, the blocky, mild-flavored fruit is almost universally referred to as a **bell pepper**, though it is known as capsicum in other parts of the world. This regional naming is a source of confusion for many international travelers and home cooks alike, but the botanical classification remains the same.

Over 90% of US soybeans are genetically modified, which is a key ingredient in many products, including mayonnaise. This brings into question the status of popular condiments like Hellmann's: is Hellmann's mayonnaise bioengineered in the USA? The answer requires a look at both the ingredients and labeling regulations.

According to a YouGov poll, French fries and cheeseburgers are among America's most popular dishes, but the question of what is the best food to eat in the USA is far more complex. The answer is a delicious journey through the country's diverse regional specialties, comfort foods, and time-honored traditions.

According to the Centers for Disease Control and Prevention, over half of Americans' daily calories come from ultra-processed foods. Answering the question, "How healthy is USA food?" requires a look beyond fresh produce to the convenience culture and food environment influencing modern American eating habits.