Does halva have gluten in the USA?: A Comprehensive Guide for Navigating the American Market
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4 min read
Traditionally, tahini-based halva is naturally gluten-free, deriving its texture and flavor from sesame seed paste and sugar. However, with a multitude of variations from different regions and manufacturers, many people wonder: **Does halva have gluten in the USA?** This guide will help you understand the nuances of halva's ingredients and confidently navigate the market for gluten-free options.
