Understanding Nutrition and Food Safety: Where Does the USA Rank in Food Safety?
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5 min read
While the U.S. is often perceived as a world leader in food production and safety, approximately one in six Americans gets sick from foodborne illnesses each year, raising important questions about **where does the USA rank in food safety?** This ranking is complex and depends on the specific metrics, comparing the proactive U.S. regulatory approach with the precautionary principles favored by regions like the European Union.
