What is allulose made of in the USA? The American Manufacturing Process Explained
                                
                                
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                                    4 min read                                
                            
                                Less than 10% of the calories of table sugar, allulose is a rare sugar that exists naturally in only trace amounts in a few select foods. Due to its limited natural occurrence, commercial production is necessary, and in the USA, this typically involves converting fructose from corn into allulose through a specialized enzymatic process.