Tag: Usda beef

In 2011, Taco Bell faced a class-action lawsuit alleging its seasoned beef was only 35% meat, sparking widespread public interest and a fierce defense from the company. The fast-food chain publicly disclosed its full ingredient list to dispel the rumors, confirming its recipe contains 88% USDA-inspected beef. The remaining 12% is a combination of water, spices, and a range of food-grade ingredients that aid in flavor, texture, and moisture.

In 2016, the USDA withdrew its official definition for 'grass-fed' beef, creating a complex landscape for consumers navigating meat labels. Understanding what are the USDA requirements for grass-fed beef is essential for making informed purchasing decisions and supporting transparent farming practices.

According to USDA grading, beef quality depends heavily on marbling and the animal's maturity. This grading system is crucial for determining what grade of beef is best for chili, as the ideal cut needs a good balance of fat for flavor and tenderness for slow cooking.

Following a class-action lawsuit in 2011 that raised questions about its beef content, Taco Bell launched a transparency campaign to address concerns directly. This public scrutiny continues to fuel one of the most frequently asked fast-food questions: **Is Taco Bell meat not all meat?**