Is 80/20 Beef Lean or Extra Lean? Understanding USDA Standards
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2 min read
By official USDA standards, beef labeled "lean" must contain less than 10% fat by weight, while "extra lean" must have less than 5%. Therefore, the popular 80/20 beef, which is 20% fat, is neither lean nor extra lean, but offers a flavorful balance prized for many recipes.
