Tag: Usda certification

For farms transitioning from conventional to organic practices, there is typically a three-year waiting period, a key factor when considering if it is hard to get USDA organic certification. This guide delves into the realities behind the process, moving past the common perception that it is an insurmountable hurdle.

According to the Organic Trade Association, consumer confusion over food labels is common, especially when comparing 'grass-fed' and 'organic'. So, is grass-fed beef considered organic? While both imply higher standards than conventional beef, the two terms are not interchangeable and have distinct legal definitions.

The global market for organic food exceeded 120 billion euros in 2020, signaling its widespread popularity. With so many products claiming to be 'organic', deciphering what this term truly signifies on a label is crucial for informed consumer choices. The meaning is regulated and defined by specific standards, but it is not a single, one-size-fits-all claim.