Tag: Usda danger zone

Harmful bacteria can double in number in as little as 20 minutes when food is left in the 'Temperature Danger Zone,' a fact highlighted by the USDA. To prevent foodborne illness, understanding what is the USDA danger zone time and how to manage it is a fundamental skill for home cooks and food handlers alike.

According to the CDC, millions of people get sick from foodborne illnesses each year, many of which can be prevented by controlling temperature. Understanding **what is the USDA danger zone** is a critical first step for safely handling and preparing food at home.