Tag: Usda eggs

According to the USDA, egg grading is a voluntary service that classifies eggs into consumer grades based on their interior and exterior quality at the time of packing. Grade AA eggs represent the pinnacle of this classification system, indicating exceptional freshness and appearance.

According to the USDA, less than 3% of commercial in-shell eggs in the United States are pasteurized. This is often surprising for consumers who ask, "Are all USDA eggs pasteurized?", assuming the shield on the carton guarantees a pathogen-free product.

According to the U.S. Department of Agriculture (USDA), egg quality is measured by interior and exterior factors, with Grade A eggs being the most common type sold in grocery stores across the United States. This means that while Grade AA represents the highest standard, Grade A offers a great balance of quality and affordability for everyday cooking.