Tag: Usda food safety

According to the United States Department of Agriculture (USDA), rinsing raw meat can splash bacteria up to three feet away from your sink, making the common belief about washing meat gently a dangerous misconception. This article explains why the practice is ill-advised and provides safer, expert-approved methods for handling raw meat to protect your kitchen and family.

According to the USDA, microscopic fungi, or mold, are present in the air everywhere. While some food molds are deliberately cultivated for products like blue cheese, others indicate spoilage and potential health risks. This raises a critical question for many households: is it safe to eat food that touched mold?