Skip to content

Tag: Usda labels

Explore our comprehensive collection of health articles in this category.

Is there a beef with no hormones? The truth about 'no added hormones'

4 min read
According to the Food and Drug Administration (FDA), all food from living organisms, including beef, contains naturally occurring hormones. This means that while some beef products are raised without supplemental hormones, no meat can be completely hormone-free. The distinction lies between what is naturally present and what is added during the animal's lifetime.

What is the difference between organic ground beef and natural ground beef?

4 min read
According to the USDA, a "natural" label on meat products only signifies minimal processing and no artificial ingredients, a vastly different standard than the robust regulations governing organic ground beef. For discerning consumers, understanding these differences is crucial for making informed purchasing decisions at the grocery store.

What is the difference between organic and all natural meat?

4 min read
Despite common consumer confusion, the U.S. Department of Agriculture (USDA) enforces strict and separate definitions for meat labeled 'organic' compared to the loosely regulated term 'natural'. This means a simple label change can represent a vast difference in an animal's life and the final product on your plate.

How to know if chicken is antibiotic free?

4 min read
According to a 2019 Consumer Reports survey, more than a third of consumers frequently buy meat and poultry with a "no antibiotics" claim, but many labels can be misleading. To make an informed choice, it's crucial to understand how to know if chicken is antibiotic free and what specific phrases on packaging really mean.