Tag: Uses

Jaggery is a traditional, unrefined sweetener widely used across Asia, and over 70% of the world's jaggery is produced in India. The uses of jaggery extend far beyond a simple sweetener, encompassing culinary applications, health remedies, and even non-food purposes due to its rich mineral content and distinct flavor.

According to the FDA, citric acid is generally recognized as safe (GRAS) for use in food and skin products and offers a wide array of benefits beyond just its tangy taste. This versatile compound, found naturally in citrus fruits and also manufactured for commercial use, extends its utility from enhancing health and skin to providing powerful, eco-friendly cleaning solutions for your home.

Witch hazel has been used traditionally for various ailments, but modern medical advice strongly discourages its consumption. The safety of drinking witch hazel tea is highly debated because of potential risks. This article explores why consuming witch hazel tea is not recommended and details safer applications of this plant.

Found naturally in coconut and palm kernel oils, octanoic acid, commonly called caprylic acid, is a medium-chain fatty acid with powerful antimicrobial and antifungal properties. This versatile compound's applications range from its use as a dietary supplement to its role as a preservative in cosmetics and food products.

Approximately 90% of all manufactured potassium chloride is dedicated to the fertilizer industry. This essential chemical compound, however, is far more versatile, found in locations ranging from ancient underground deposits to everyday household products and critical medical treatments.

Did you know that bija seed, also known as Sabja or basil seed, is traditionally used for its cooling properties? These tiny seeds are packed with nutrients, offering numerous health advantages from digestion to skin health.

Goli Nutrition offers a convenient way to incorporate beneficial ingredients into a daily routine. Their gummy supplements provide a tasty alternative to traditional methods, using ingredients like apple cider vinegar and ashwagandha to support various aspects of health.

Epsom salt, known scientifically as magnesium sulphate, is a versatile compound. The proper identification for what is Epsom salt called in India varies. This article clarifies its various uses and proper naming.

Historically, apple jelly has been a popular method for preserving the harvest from abundant apple crops, stretching the fruit's usability. This simple, clear, and flavorful preserve is a versatile ingredient, excellent for both sweet and savory applications, and much more than just a topping for toast.

With an atomic number of 12, the lightest of all metal elements is magnesium, which is a key component in more than 60 minerals found in the Earth's crust. For those asking about the elemental MG of magnesium, it's important to clarify the correct chemical symbol and understand the element's fundamental properties.