Tag: Uses for potato water

Over 21 million metric tons of potatoes are consumed in the US every year, but most people discard the nutrient-rich water used to cook them. The benefits potato water has range from improving digestive health and boosting plant growth to enhancing skin and hair radiance. This versatile byproduct of cooking is a valuable resource that can be repurposed in surprising ways.

An estimated one-third of all food produced globally is wasted, and this includes valuable cooking byproducts like boiled potato water. What to make with boiled potato water is a question many thrifty cooks and zero-waste enthusiasts are now asking, uncovering its surprising versatility in the kitchen, garden, and even for cleaning.